Bistro Tallulah Service List

Main Menu

• Starters

  • Duck Liver & Port Wine Pate

    sided with cornichons, pepper jelly pickled red whole grain mustard crostinis

    $11.00

  • Shrimp N Grits

    sauteed shrimp with smoked andouille tossed in a southern etouffee sauce over creamy cheddar grits

    $10.00

  • House Made-frites Sided

    with roasted garlic aioli

    $4.00

• Soups

  • Onion Roasted Chicken & Andouille Gumbo

    with a creamy leek risotto

    $6.00

  • Smoked Cheddar & Local Ale Bisque

    with rye croutons

    $6.00

• Salads

  • The Tallulah House Salad

    with baby mixed greens, golden raisins, maytag bleu cheese, toasted pecans and a balsamic pepper jelly vinaigrette

    Small Plates	$6.00
    Large Plates	$11.00

  • Crisp Duck Confit Salad

    with baby argula boston bibb lettuce, house made honey goat cheese, pecans, red onions and a dried cheery vinaigrette

    $11.00

  • Butterhead Lettuce & Roasted Beet Salad

    with toasted pecans, roasted funnel, argula goat cheese, red onions and sherry pomegranate molasses vinaigrette

    Small Plates	$7.00
    Large Plates	$12.00

  • Grilled Dry Pack Scallop Salad

    tossed with dried cranberries, baby greens, argula, toasted almonds, shaved red onions, tarragon and maytag bleu cheese vinaigrette

    Small Plates	$8.00
    Large Plates	$23.00

• Entrees

  • Cochon De Lait (whole Roasted Suckling Pig)

    pulled & re-crisped to order served atop sweet potato puree, vegetable medley, red cabbage slaw & sherry citrus demi

    Small Plate	$12.00
    Full Plate	$20.00

  • Duck Two Ways

    pan roasted breast & crispy leg of duck confit sided with sweet potato puree, hammered greens and bleu cheese veal jus

    $23.00

  • Pan Roasted Salmon

    with yukon gold & celeriac puree, oyster mushrooms, roasted baby carrots, and asparagus, topped with toasted pinenuts, argula, citrus supreme salad

    Small Plate	$12.00
    Full Plate	$21.00

  • Hanger Steak & Frites

    seared hanger steak sided with house made fries grilled asparagus, sundried tomato, gorgonzola chimichumi & roasted garlic aioli

    Small Plate	$12.00
    Full Plate	$22.00

  • Pei Mussels & Frites

    sauteed mussels with sun dried tomato italian sausage artichoke hearts tossed in braised fennel herd broth topped with frites & tarragon aioli

    Small Plate	$12.00
    Full Plate	$20.00

  • Olive And Pancetta Braised Organic Chicken Slow Roasted

    with tomato, fennel, imported olive, pancetta, pearl onions, and carrots served atop creamy parmesan polenta and grilled asparagus

    Small Plate	$11.00
    Full Plate	$21.00

  • Artichoke, Chorizo And Seafood Cioppino Shrimp

    scallop, mussels and salmon tossed with artichoke hearts, chorizo sausage, peas, peppers and a saffron tomato both served over creamy parmesan polenta

    	$12.00
    	$22.00

  • Gemelli Pasta

    topped with sun dried tomato pesto, white wine, artichoke hearts, fennel confit, broccoli rabe, asparagus, cannellini beans and shaved pecorino cheese

    	$19.00
    Add Seared Scallops Or Shrimp	$22.00

• Burgers And Sandwiches

  • Bbq Pork Sandwich

    pulled pork tossed with a mango chipotle bbq sauce served on toasted peasant bun with house made fries

    $11.00

  • 8 Oz Grilled Angus Burger

    on toasted peasant bun with bleu cheese aioli, baby greens and house made fries

    $11.00

  • Grilled Cheese Braeton

    roasted asparagus, wild mushrooms gruyere & brie cheese an cracked pepper- parmesan bread house made fries

    $12.00

• Desserts

  • Crispy White Chocolate Bread Pudding

    with a praline whiskey sauce

    $6.50

  • Frangelico And Darl Chocolate Pot De Creme

    with espresso whipped cream, shaved dark chocolate, and candied almonds

    $6.50

  • Tiramisu

    mascrapone cheese layered with lady fingers, coffee and shaved dark chocolate

    $6.50

  • Pecan Praline Root Beer Float

    pecan praline ice cream topped with root bear and brown sugar roasted pecans

    $5.50

  • Chocolate Bourbon Pecan Torte

    $6.50

  • Cooper's Cave Ice Cream Trilogy

    vanilla red raspberry swirl, coffee-toffee and pecan praline swirl

    $5.50