134 Broadway
62 South St
67 Main St
43 Main St
38 South St
352 Quaker Rd
Duck Liver & Port Wine Pate
sided with cornichons, pepper jelly pickled red whole grain mustard crostinis
$11.00 |
Shrimp N Grits
sauteed shrimp with smoked andouille tossed in a southern etouffee sauce over creamy cheddar grits
$10.00 |
House Made-frites Sided
with roasted garlic aioli
$4.00 |
Onion Roasted Chicken & Andouille Gumbo
with a creamy leek risotto
$6.00 |
Smoked Cheddar & Local Ale Bisque
with rye croutons
$6.00 |
The Tallulah House Salad
with baby mixed greens, golden raisins, maytag bleu cheese, toasted pecans and a balsamic pepper jelly vinaigrette
Small Plates |
$6.00 |
Large Plates |
$11.00 |
Crisp Duck Confit Salad
with baby argula boston bibb lettuce, house made honey goat cheese, pecans, red onions and a dried cheery vinaigrette
$11.00 |
Butterhead Lettuce & Roasted Beet Salad
with toasted pecans, roasted funnel, argula goat cheese, red onions and sherry pomegranate molasses vinaigrette
Small Plates |
$7.00 |
Large Plates |
$12.00 |
Grilled Dry Pack Scallop Salad
tossed with dried cranberries, baby greens, argula, toasted almonds, shaved red onions, tarragon and maytag bleu cheese vinaigrette
Small Plates |
$8.00 |
Large Plates |
$23.00 |
Cochon De Lait (whole Roasted Suckling Pig)
pulled & re-crisped to order served atop sweet potato puree, vegetable medley, red cabbage slaw & sherry citrus demi
Small Plate |
$12.00 |
Full Plate |
$20.00 |
Duck Two Ways
pan roasted breast & crispy leg of duck confit sided with sweet potato puree, hammered greens and bleu cheese veal jus
$23.00 |
Pan Roasted Salmon
with yukon gold & celeriac puree, oyster mushrooms, roasted baby carrots, and asparagus, topped with toasted pinenuts, argula, citrus supreme salad
Small Plate |
$12.00 |
Full Plate |
$21.00 |
Hanger Steak & Frites
seared hanger steak sided with house made fries grilled asparagus, sundried tomato, gorgonzola chimichumi & roasted garlic aioli
Small Plate |
$12.00 |
Full Plate |
$22.00 |
Pei Mussels & Frites
sauteed mussels with sun dried tomato italian sausage artichoke hearts tossed in braised fennel herd broth topped with frites & tarragon aioli
Small Plate |
$12.00 |
Full Plate |
$20.00 |
Olive And Pancetta Braised Organic Chicken Slow Roasted
with tomato, fennel, imported olive, pancetta, pearl onions, and carrots served atop creamy parmesan polenta and grilled asparagus
Small Plate |
$11.00 |
Full Plate |
$21.00 |
Artichoke, Chorizo And Seafood Cioppino Shrimp
scallop, mussels and salmon tossed with artichoke hearts, chorizo sausage, peas, peppers and a saffron tomato both served over creamy parmesan polenta
$12.00 | |
$22.00 |
Gemelli Pasta
topped with sun dried tomato pesto, white wine, artichoke hearts, fennel confit, broccoli rabe, asparagus, cannellini beans and shaved pecorino cheese
$19.00 | |
Add Seared Scallops Or Shrimp |
$22.00 |
Bbq Pork Sandwich
pulled pork tossed with a mango chipotle bbq sauce served on toasted peasant bun with house made fries
$11.00 |
8 Oz Grilled Angus Burger
on toasted peasant bun with bleu cheese aioli, baby greens and house made fries
$11.00 |
Grilled Cheese Braeton
roasted asparagus, wild mushrooms gruyere & brie cheese an cracked pepper- parmesan bread house made fries
$12.00 |
Crispy White Chocolate Bread Pudding
with a praline whiskey sauce
$6.50 |
Frangelico And Darl Chocolate Pot De Creme
with espresso whipped cream, shaved dark chocolate, and candied almonds
$6.50 |
Tiramisu
mascrapone cheese layered with lady fingers, coffee and shaved dark chocolate
$6.50 |
Pecan Praline Root Beer Float
pecan praline ice cream topped with root bear and brown sugar roasted pecans
$5.50 |
Chocolate Bourbon Pecan Torte
$6.50 |
Cooper's Cave Ice Cream Trilogy
vanilla red raspberry swirl, coffee-toffee and pecan praline swirl
$5.50 |